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As a long time smoque customer of Burgess Hill, I was shocked to see they had introduced new buns.
My usual order, the grilled cajun, double, with extra cheeses.
The old buns had been on a downward spiral, inconsistent cutting, buns reducing to almost nothing by the last bite, not to mention the lack of cheese retention.
I was willing to give the new 'bun' a shot.
Let's be straight here, it's a sub roll.
Tasty AF, But face it, its not a burger anymore.
It was a culinary delight as always, but please, sort out your bun slicing tekkers, and bring the old ones back.
Yours sincerely, King Julian.
